We’re well into (and almost through) the CSA season and it’s been an adventure!  We got to try some new foods we never would have otherwise (delicata squash, orange watermelon), experiment with foods we wouldn’t normally gravitate towards (fennel, beets), and try the best tasting tomatoes we’ve ever had.  Seriously, we’ve eaten so many tomatoes over the past few weeks and they’ve all been so, so good.  We’ve definitely enjoyed the late summer bounty much more than earlier in the summer – you just can beat onions, root vegetables, and tomatoes!  I’ve really appreciated the CSA and it’s opened up new foods to us, but it’s not for everyone.  It’s still often not in the quantities that are right for us, and you have to be willing to work with what you get.

Here’s a run down of some of the things we’ve made:

Rhubarb upside down cake

Roasted Beets

Delicata squash

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Grilled lettuce

Celeriac root and Yukon gold mash

Butternut squash with farro

Braised cabbage